The potato mooncake
By VicentaLakin
MID-AUTUMN JUBILEE IS COMING UP, SO LET'S MAKE OUR OWN MOON CAKES AND MAKE OUR OWN。
Recipe Recommendations
- medium-gluten flour 200 grams
- invert syrup 150 grams
- Jianshui 2 grams
- vegetable oil 50 grams
- milk powder 10 grams
- purple potato 1000 grams
- sweetening
- roast
- an hour
- simple
Steps for The potato mooncake
1
It's better to make mooncake pies that are hard to wrap, and if the pies are wet, the mooncakes can crack. It would be better to have a freezer for an hour in a cold bag。
2
A non-club pot with an appropriate amount of peanut oil, mashed mashed potatoes, and a modest amount of white sugar, added to the sweetness of their preference。
3
A non-club pot with an appropriate amount of peanut oil, mashed mashed potatoes, and a modest amount of white sugar, added to the sweetness of their preference。
4
It's better to make mooncake pies that are hard to wrap, and if the pies are wet, the mooncakes can crack. It would be better to have a freezer for an hour in a cold bag。
5
You can make a lunar pie, you can make a leather, then you can make a pie, whatever you like, syrup, peanut oil, rinds, powdered milk, flour cover。
6
I make 75 grams of moon cake, 25 grams of pie skin, 50 grams of pie, and I can match the skin with the pie as I like。
7
The pie peels are down, the potatoes are down。
8
Pack your mouth, roll some flour, stop the mucus。
9
A few flours were spilled in the lunar lobe and the flour was placed in it and pressed on the board。
10
Launching mooncake embryo defilm
11
The oven is 180 degrees hot for 10 minutes. It's all done, sprayed water on moon cakes, baked in the middle of the oven for five minutes to mooncake。
12
Take out a thin layer of yolk (do not brush too much, bake too much) and put it in the middle of the oven for about 15 minutes, depending on the temperature of the oven。
13
It's in a sealed bag, and it'll be ready in a day's time when the cake gets softer。