Butter mushroom bacon pasta
By VicentaLakin
It's too hot to cook and cook, just to eat noodles
Recipe Recommendations
- bacon 3 pieces
- white mushrooms of 3
- pasta 150 grams
- asparagus of 3
- onion by 0.5
- olive oil appropriate amount
- salt a little
- light cream 200ml
- milk 100 grams
- black pepper small amount
- cheese powder small amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Butter mushroom bacon pasta
1
The ingredients are ready for onions, mushrooms, bacon, beryllium
2
Add olive oil to the pan
3
Put it in the onion
4
Put it in a bacon chip and change the color
5
Add mushrooms to the tablet
6
Add light cream and milk and just drown the food for a while
7
When the soup is dried up a little bit, we'll add the stork
8
Put some salt on it
9
It's white sauce when the soup's thick
10
I'll put some salt and oil on the pasta for eight minutes
11
When the pasta is made, it's in white sauce. even
12
Then we'll have black pepper and cheese