Potato pie

Recipe Recommendations

• medium-gluten flour 300g
• vegetable oil 100g
• eggs of 2
• powdered sugar 40g
• sweet potato appropriate amount
• milk powder appropriate amount
• coconut appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Potato pie

1

Flour, sugar mixed into vegetable oil

2

It's like a chopstick

3

Add egg fluid

4

Let's do it in groups, not for too long. I'll put the covered noodles in the fridge for half an hour

5

You can wash the potatoes, microwave or steam

6

When you go to the skin, put in a proper amount of milk powder, and if the potatoes aren't sweet enough, you can put some sugar, crush it with a spoon, turn it into potatoes. Paper

7

Take out the loose pasta and split it into one or two pieces

8

Puts a large noodle in the middle of the lasagna, stubbles it into thin pieces, a little larger than the mold

9

The good skin torn off the skin to the mold

10

Remove the extra corner

11

Put a hole in the bottom of the pie

12

it's the same technique as the small noodles. it's like a skin, it's like a strip with a knife

13

I'm gonna put a red potato pie on it, and I'm gonna put a layer of coconut on it

14

Placing the little long strips, with one gap between the two, and then placing one across, and then taking the small long strips to put the gap between them. I don't know if I made this clear. I forgot to take a picture because I made this up

15

It's the first long strips in the air

16

Put one more across, put down the little strips, so it's all done, so it's a little more laborious to weave, and it doesn't have to wear

17

When you're done, sort out the extra sides. It turns out I've got a little less face, a little loose

18

The surface brushes the egg fluid, the oven fires 180 degrees, and the face is yellow for 40 minutes

19

The product's good, the skin's soft, soft。

20

Forgive me for cutting so ugly

Recipe Categories

• tart recipes