All wheat toast
By VicentaLakin
A lot of people don't like to eat, and they don't like it, especially the children, so this time the toast, although it's the whole wheat toast, does not usually add much to make sure the bread tastes, but it's relatively healthy because of its wheat content and its low oil and sugar content. Kids who don't like wheat toast will like it。
Recipe Recommendations
- high-gluten flour 260g
- whole wheat flour 40g
- whole egg liquid 28g
- butter 20g
- salt 3g
- yeast 3g
- milk
- soft white sugar 20g
- milk fragrance
- baking
- several hours
- ordinary
Steps for All wheat toast
1
High powder 150 grams, yeast 3 grams, sugar 15 grams, milk 145 grams into the bowl。
2
You don't have to rub it. Just mix it with chopsticks。
3
The coverage of the membrane fermentation is two or three times larger。
4
High powder 110 grams, whole wheat 40 grams, sugar 20 grams, egg fluid 28 grams, salt 3 grams, milk 72 grams of all raw materials and fermented yeast are evenly mixed, soft to smooth。
5
After the stretching of the band, 20 grams of butter were put into it, which continued to be fully covered。
6
Round, ferment in the bakery。
7
Fermentation is 2-2.5 times larger (about an hour)。
8
It was divided into three pieces, with a wake-up call of 20 minutes, and an elliptical form。
9
Turning over, starting from top to bottom, all rolled up in the Toast Motion, with the Toast Moot in warm fermentation, full of fermentation up to 7-8, covered in a Toast cap, placed in a preheat oven 180 degrees, 40 minutes or so, unmoulded and sealed in a bag to the hand temperature