Soybeans for eggplant

By VicentaLakin

Soybeans for eggplant
The people of the summer have a bad appetite, but prefer to eat vegetables. The common term for bean beans is soybean, with a slight difference between the South and the North. Soybeans are a common dish, and soybeans are very simple and very popular at the summer table. The main reason is that it's simple, but it tastes good. Beans have a function that is not negligible in the value of therapeutic food care, as they provide abdominal gas, abdominal receptor, and a venom, absculation, acoustic, and abdominal. The eggplant contains a rich antioxidation component, which improves skin problems on the spot on the face and also prevents computer radiation from harming the skin. Cheese and bean horns are summer-time vegetables, which are of higher nutritional value than anti-season vegetables. Cheese and beans are my favorite. It started out as lazy, clean and slowly fell in love. It's only the usual cooking oil. It's delicious. It's worth a try。

Recipe Recommendations

  • eggplant 2 pieces
  • beans of 5
  • garlic 6-merous
  • ginger slices 6 tablets
  • red pepper one
  • green chili of 2
  • dried chili the 2
  • oil 3 tablespoons
  • salt 5 grams
  • Chicken powder seasoning 1 scoop
  • cooking wine small amount
  • sugar 1 scoop

Steps for Soybeans for eggplant

  • Make Soybeans for eggplant step 0
    1
    Two eggplants, five beans, three peppers, one ginger and one garlic。
  • Make Soybeans for eggplant step 1
    2
    The eggplant is cleaned without the skin, and the strips are slit。
  • Make Soybeans for eggplant step 2
    3
    The pepper wash is ready for use。
  • Make Soybeans for eggplant step 3
    4
    The bean bean horns were removed, two heads were removed and about an inch of three by hand。
  • Make Soybeans for eggplant step 4
    5
    All the food is ready
  • Make Soybeans for eggplant step 5
    6
    The eggplant is salted with a spoon to pick up and dry the water for 15 minutes。
  • Make Soybeans for eggplant step 6
    7
    The boiler is hot and the eggplant strips are quickly fried and the asphalt is extracted。
  • Make Soybeans for eggplant step 7
    8
    The oil temperature in the pot is not yet high, and the fire is blown into the soybeans until the surface is wrinkled, and when softened, the oil is extracted for control。
  • Make Soybeans for eggplant step 8
    9
    Load a spare on the plate。
  • Make Soybeans for eggplant step 9
    10
    When oil is left in the pot, when heat is put into the dry peppers, the garlic is added to the paste, and the wine and raw is sent to the peppers。
  • Make Soybeans for eggplant step 10
    11
    Put the beans and cheese in。
  • Make Soybeans for eggplant step 11
    12
    The fire turned fried eggplant beans into salt。
  • Make Soybeans for eggplant step 12
    13
    Put a spoonful of sugar in it。
  • Make Soybeans for eggplant step 13
    14
    Cook and smoke a little bit of water on the top of the pan for a while, and burn as soon as the juice is dry。
  • Make Soybeans for eggplant step 14
    15
    Spray in pepper pastry。
  • Make Soybeans for eggplant step 15
    16
    The eggplants and the beans are soft and ripe, and the chicken powder is even。
  • Make Soybeans for eggplant step 16
    17
    It's a little dry。