Homemade powder
By VicentaLakin
The powder is made of green pea starch, sweet pea starch, pea starch. I didn't do any of the other starch, I didn't know what to do. I used a third of the usual glass of water, plus a plate of cucumber silk。
Recipe Recommendations
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Homemade powder
1
The starch is mixed up in a water bubble for 30 minutes
2
The rest of the water was poured into the pot. Burn it
3
It is necessary to mix it again before the powder is soaked, then turn the fire and pour it into the boiler, and the chopsticks are drawn and mixed。
4
Until the starch is transparent, one more minute of mixing, and the fire is off. It'll be cooled
5
It's a cold powdered, thin strip
6
Garlic flats are cut to pieces. Pumping, vinegar, salt, sugar, smelly, a little cold water, pouring into a bowl
7
Add the scraped garlic paste, mix the sesame sauce, and set it for five minutes to fully integrate。
8
The red oil, which is essential for powdering, must not be omitted. The simplest thing is to put hot oil, pepper shredded or pepper powder in a bowl, waiting for about 80 degrees
9
Just cucumber wiring, and a mix of red oil。