Peach can
By VicentaLakin
My husband was so busy eating cans, he couldn't afford to go to the supermarket, so he did it himself。
Recipe Recommendations
- yellow peach of 3
- rock sugar 8 blocks
- water 600ML
- sweet and sour
- cook
- half an hour
- simple
Steps for Peach can
1
Get three walnuts and go wash up。
2
The walnuts go to the kernel and cut the pieces, and the boilers are fed with a proper amount of water, then pour the walnuts in and burn the fire。
3
When it's burned, it's boiled for 20 minutes。
4
Twenty minutes or so, turn off the fire and get out。
5
You can eat it when it's cold, you can put it in the fridge。