Cranberry Farcher
By VicentaLakin
Focasha's bread just came out of the oven, and it tasted better when it was cold, and it was a little bit chewy, a little salty, and this time I put some cranberry nuts in it, and it tasted better。
Recipe Recommendations
- high powder 310 grams
- salt 7 grams
- yeast 3 grams
- rosemary 3 grams
- water 210 grams
- sugar 12 grams
- olive oil 40 grams
- the cranberry 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry Farcher

1
Prepare all the ingredients
2
Add water to flour drums, salt, sugar to flour and yeast
3
Fresh rosemary washed and added five grams of olive oil. even
4
After about 10 minutes of mixing, when the regiment is fully formed, the 15 grams of olive oil will continue to mix into the pasta to absorb all olive oil
5
Take out the noodles and put the shampoo on the smooth noodle covers for 15 minutes
6
Then you put a thin olive oil on the shape of the growth side and a sift over the surface
7
And fold three
8
Put it back on the hood and ferment twice as big
9
Take out the exhaust and flatten it into square form. Fuck
10
Fold three layers after 90 degrees
11
And then you put it in the oven and you put your hands around it, and you pull out the face to match it to the size of the dish, and you put your finger on the light surface and you create a little crush
12
The fermentation is twice as large, with olive oil painted on the surface and leftover cranberry drying and rosemary。
13
The oven is preheated at 190 degrees, and it's roasted on the plate for 18 to 20 minutesCranberry Farcher Make Tips
1. Oven temperature and baking time should be determined according to your own oven.
2. If you do not use rosemary, you can replace it with other spices.