Tammy Pumpkin
By VicentaLakin
Last night I went to the supermarket with Mom and bought two pumpkins. I've had it once before. The souffle is delicious. This morning, some Thai rice was stuffed in it. Once in the voltage pressure pan, there's a fragrance of breakfast。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tammy Pumpkin
1
Get all the material ready. Corn forgot。
2
It is easier to evaporate Thailand ' s rice by impregnating it one night。
3
Ginger and garlic slices, immersed in open water for 20 minutes。
4
Corn wash-up。
5
Carrots, potatoes and sausages are cut into small particles。
6
Corn, potatoes, carrots and sausages are placed together in the rice. A few drops of sesame oil and a proper amount of salt。
7
And pour a tea spoon or soy sauce。
8
In the mixture of the ginger and garlic, the ginger and garlic are drawn, evenly mixed. Pickled for 10 minutes。
9
Wash the pumpkins and cut off a third of the top and empty the pumpkin seeds。
10
Scrambles of salted rice into pumpkins with spoons, squeezed, full of eight points。
11
Put pumpkin and pumpkin caps in the electric pressure pan for 18 minutes。