Black sesame bean bread
Ingredients: salt,honey beans,butter,Indian flying cake,black sesame,eggs,white sugar,yeast,high powder,low powder,warm water
Recipe Recommendations
- high powder 215 grams
- low powder 50 grams
- black sesame 15 grams
- warm water 120至130 grams
- yeast 3 grams
- salt 3 grams
- white sugar 38 grams
- butter 25 grams
- eggs 38 grams
- honey beans appropriate amount
- Indian flying cake 1 tablet
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame bean bread
1
Prepare materials.
2
Mix all ingredients except butter and black sesame seeds until the film comes out.
3
Then add butter and knead until expansion.
4
Add black sesame seeds and fold them until evenly mixed.
5
Wake up to 2.5 times the size.
6
Relax the exhaust split for 15 minutes.
7
Take a dough, press it flat, and add the honey beans.
8
Wrap it tightly and squeeze it round.
9
Roll out the flying cake crust into a round thin sheet and cover it on the bread base.
10
Carry out final fermentation to 1.5 times the size and place it in a preheated oven at 180 degrees for about 23 minutes.
11
It's baked. Not bad.