Salted egg stench
By VicentaLakin
This is an appetizer for the summer, which is often remembered for its unique beauty, and the simplest meal for salted eggs is cooked directly, with different foods for different summer appetizers. The salty yolk is a fragrance。
Recipe Recommendations
- yellow croaker 400g
- salted eggs of 2
- oil 20ml
- shallots appropriate amount
- ginger appropriate amount
- cooking wine 15ML
- steamed fish oyster sauce 15ML
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted egg stench
1
Prepare the food
2
Prepare ginger and salted eggs
3
We'll start with half the ginger
4
I'll add a clean yellow fish to the fish and half of the ginger in. Wine
5
Two salted eggs with 15 minutes still
6
When the steaming pot starts, add the fish basin to the steam in eight minutes. Pot
7
Take out onion flowers and add steamed fish oil to the basin
8
Spoons pour into oil and boil
9
Just do it
10
On the tableSalted egg stench Make Tips
1. Steaming fish with boiling water keeps the meat tender and fresh. 2. Pouring hot oil enhances the flavor of the dish.