Red roast wings
By VicentaLakin
Recipe Recommendations
- chicken wings the 12
- white sugar 1 tablespoon
- ginger appropriate amount
- soy sauce 1 tablespoon
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red roast wings
1
Prepare 12 wings, clean up
2
Put cold water in the pot, burn fire in the wings of the chicken, throw foam out, and when it's not fuzzy, get the wings out, wash them with warm water and dry water
3
Cut the oil in the pot, put a spoonful of sugar on the fire
4
Put it in the wings, and then add wine, raw, ginger, garlic, and hot water
5
When you're in the water, it's about 20 minutes before the fire starts
6
The red chicken wings are ready. It looks good