Chongqing's cold noodles
By VicentaLakin
The word "sweet" has always been the word of love. I think it's the most common way to eat. An ordinary pleasure, clean and light. Healthy and pure food is what small fences want to convey. Fire City, Mount City, Chongqing people are the best in the summer, especially eating above. In the hot sun, in the air-conditioning room, in the cold face of the fire, with porridge and ice cream, this is the happy life of the Qingqing people。
Recipe Recommendations
- medium spice
- mix
- ten minutes
- simple
Steps for Chongqing's cold noodles
1
And the paste of garlic, with boiling water, set aside. Chrysin's got fungus, tiffy, and it's got the effect of breaking the smell
2
Onion cut flowers
3
Boiled noodles: boiled water to boil, boiled to boil immediately. One-two-minute boil, long, heavy, cold-faced
4
Overwater: recovery of face into cool water and immediate recovery of water Rise
5
Join the canyon oil: put the cold face from the water in an empty bowl and add a spoon of the canyon oil
6
On the side of the load: The face of the fan, which is added to the raw oil, is constantly mixed to the wind, and the oil is fully modulated, as long as it is golden. The most important step in making the cold noodles
7
Two spoons of hot oil
8
Mixed face: add garlic, three spoons of sugar, salt, vinegar, soy sauce
9
Finally: put in the proper amount of pepper oil (must be put in, and you must have an absolute increase in cold noodles)
10
It'll be perfect with a bowl of pumpkins
11
Done
12
Done