Rolling sugar cake
By VicentaLakin
Recipe Recommendations
- flour 2 cups
- eggs of 3
- yogurt 1 cup
- heavy cream 500ml
- strawberry appropriate amount
- fondant 105 grams
- baking powder 1 teaspoon
- salt 1 teaspoon
- matcha powder 4 teaspoon
- sugar 3/4 cup
- oil 1 cup
- vanilla extract 1/2 teaspoon
- pigment appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Rolling sugar cake
1
Flour, powder, salt, tea powder in a big bowl。
2
Add oil, eggs, sugar, half the usual sugar I use, half the tea and sugar。
3
Smash even。
4
加入香草精，Smash even。
5
筛入面粉混合物，Smash even。
6
Add yogurt。
7
Smash even。
8
Take an eight-inch grill and put oil on the inside. The amount in the material is an eight-inch cake embryo。
9
Put the face in the oven and reshoot the bubbles. The oven is preheated at 175 degrees and baked for about 30 to 40 minutes. You'll get warmed up。
10
Take two 50 grams and one 5 grams of spinach cake and add a proper amount of red and yellow colours, rubbing it in the form of powder, light powder and three lumps of sugar。
11
Dark pink and light pink turn sugar into thin skins, cut out flowers with two sizes of moulds, and light yellow turn sugar into small dots as cores to be placed in freezers. I forgot to take the picture. I can only use the one before。
12
the 450ml heavy cream was added to a small amount of redin, which was turned into light pink cream。
13
50 ml of heavy cream was added to a small amount of greenin, which turned into light green cream。
14
Two slices of cake, light pink cream in the middle, and cut strawberries。
15
Cover the other floor and even the light pink cream on the outside。
16
Put a large and small collection of the same flower in the center, put yellow cores on the cake, then put light green cream in the bag, and draw the chicken。