Sugar Jelly Ridge
By VicentaLakin
I like meat, I don't like bones. Think about it in a restaurant. Sometimes it doesn't suck
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jelly Ridge
1
Cut off the rib, don't be too rough, cut back, chew good2
A small amount of salt is added to the meat, and a separate bowl is used for the cooking. Just put it in the meat. Eggregation, a little flour, starch, mix, a little water and salt。3
Put the meat evenly in the feed and prepare to fry。4
Hot pot, enough oil, heat, fire。5
The meat is fried, the skin is removed, the skin is taken out, the oil is blown up and then removed。6
After pouring out the oil, you can pour a little more oil, with ketchup, sugar, vinegar soup, depending on the population。7
It's in the fried spinal meat, and it's fried until it's all covered. Out of the pot。