Pineapple
By VicentaLakin
THE PINEAPPLE IS MADE OF PINEAPPLE AND RICE FOR THE MAIN FOOD. THE RICE IS WRAPPED DEEP IN PINEAPPLE, FILLED WITH SWEET JUICES FULL OF EACH MEAL; AND THE TASTE BUDS FEEL THE SYMPHONY! THIS IS AN ACA/NORTH AMERICAN ELECTRIC ATO-HB30HT STAINLESS STEEL OVEN HOME BAKER WITH A MULTI-PURPOSE 30-LITRE OVEN
Recipe Recommendations
- pineapple one
- diced red pepper 20 grams
- green beans 30 grams
- ham slices 30 grams
- butter 30 grams
- soy sauce 2 tablespoons
- pepper 1 teaspoon
- hot rice 300 grams
- diced green pepper 20 grams
- corn kernels 30 grams
- cheese 80 grams
- salt 2 tsp
- chicken powder 1 teaspoon
- sweetening
- roast
- half an hour
- ordinary
Steps for Pineapple
1
1/3 of pineapple cut open with a knife
2
Dig out pineapple meat and cut it down (for 30 grams)
3
Burn the pot and add butter
4
(b) Paprika, green beans, corn grains, ham pellets for three minutes; salt addition, raw smoke, chicken powder, pepper powder, one minute of frying for taste
5
It's the same as rice
6
And fill the rice made of rice in pineapple, and spread cheese
7
THE ACA/NORTH AMERICAN ELECTRICAL ATO-HB30HT OVEN IS PRE-HEATED BY 220° 5 MINUTES AND PINEAPPLE IS PLACED IN THE MIDDLE OF THE OVEN
8
pineapple pineapple roasted for 25 minutes
9
Enjoy the symphony of taste