Dry steamed perch
By JaydaWaelchi
Ingredients: onion,bass,cooking wine,onion,Jiang,steamed fish oyster sauce
Recipe Recommendations
Steps for Dry steamed perch
1
Ingredients: One perch. Ingredients: one onion, spring onions and ginger.
2
Seasoning: cooking wine, steamed fish soy sauce.
3
Turn the washed fish slices into fish slices, keeping the head and tail intact; marinate with cooking wine for 10 minutes.
4
Take a large piece of tin foil, cut the onions into slightly thicker strands and spread them on the foil, and then add slices of green onion and ginger.
5
Finally, neatly stack the marinated fish slices on the top and seal them.
6
Place the tin foil packets in the pan.
7
Turn on medium heat and steam until the tinfoil wrap expands and bulges. Change to low heat for 2 minutes and turn off the heat.
8
After turning off the heat for 3 minutes, use a knife to cut it open from the middle, sprinkle with shredded green onion and ginger, pour on steamed fish soy sauce, and then sprinkle with a little hot oil to serve.