I have time during the holidays these few days, so I took the opportunity to make a small Western Point with little technical content.
Muffin--In baking, it is a kind of pastry that is easier to succeed than cake and bread.
As long as the required materials are stirred evenly according to the proportioning, delicious snacks can be baked without complicated processes and techniques.
For novice bakers, you can try it, and it should be a pastry making that will not fail.
Honey bean chocolate muffin
Recipe Recommendations
- Muffin premix 200 grams
- cocoa powder 20 grams
- eggs two
- honey beans several
- corn oil 90 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Honey bean chocolate muffin
1
Prepare 200 grams of muffin premix powder, 20 grams of cocoa powder, 90 grams of corn oil, 50 grams of milk, two eggs, and a few honey beans.
2
Sift cake flour and cocoa powder.
3
Add milk.
4
Add corn oil.
5
Add the egg mixture and stir evenly with a beater.
6
Spoon the stirred batter into a paper cup and bake for 8 minutes.
7
Preheat the oven to 170 degrees, sprinkle with honey beans in paper cups, and place in the oven for 25- 30 minutes.