A radish bun
By VicentaLakin
The first time I ate a white radish bun was outside. This match was made so many times. It's not too bad。
Recipe Recommendations
- meat paste 250g
- white radish 400g
- wheat flour 500G
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- olive oil appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
Steps for A radish bun
1
Prepare the food
2
Mashed meat is used for pickles, chicken powder, olive oil, ginger paste etc。
3
A white radish
4
Use the water to get the radish
5
Too cold
6
Placing onions, salt, perfume, chicken powder, pepper powder, etc。
7
Smash
8
Early haired noodles
9
It's like a dumpling. It's like a noodle
10
Squeeze, put it on the skin, wrap it, seal it。
11
Wake up again, the box's evaporated。