Western Granita, Italy
By VicentaLakin
Granita comes from Italy and is a very popular ice item for Europeans in the summer, and it's very popular in Europe, because it's made in a simple and sweet way, so it's a great pleasure to introduce you today to have one of these European sweets in the hot summer
Recipe Recommendations
- watermelon half a
- vitamin inulin 10 grams
- pure water 100 ml
- lemon one
- sweetening
- half an hour
- simple
Steps for Western Granita, Italy
1
The raw materials prepared were half a watermelon, one bottle of pure water, one lemon and 10 grams of vitamin ale。
2
First you cut the watermelon, you have to pick out the watermelon seeds, too! I used the filter in the back, so there's no watermelon seed here
3
Squeeze watermelon. Squeeze it in a glass bowl
4
And pour pure water into the glass, half a cup. Then pour a bag of vitamin pyrethroids, which are the best water soluble food fibres found at the moment, so that rapid mixing will be fully soluble in water! In the last 10 years, Europeans have preferred to add vitamin pyres to baking products, dairy, fruit juice, ice cream, the first to supplement vitamin minerals, and the second to make skins, regulate intestinal herbs, regulate constipation, blood sugar, blood resin, diet, etc. Vitamin papist is a daily intake for healthy Europeans
5
Mix vitamin pyre solution into filtered watermelon juice
6
Squeeze lemon juice in watermelon and vitamin aryl solution. When you eat, you feel the taste of lemon
7
Then you put the glass bowl in the freezer and freeze it for about two hours, and then the edge of the bowl starts to freeze, and then slowly you mix it down with a spoon or a fork, and then you freeze it, and then you break it with a fork for another two hours! Until the ice freezes completely, and you can eat it in a container with a fork
8
Real Italian West Guevara Granita is finished. It's a good taste. I've got a family rating! Summer inflammation makes a decent icy for the family, so that the family may experience this cool love