Eggstick
By VicentaLakin
Recipe Recommendations
- light cream 180 grams
- pure milk 150ml
- condensed milk 15 grams
- egg yolk of 4
- low-gluten flour 15 grams
- fine sugar 75 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Eggstick
1
Light cream, pure milk and refined milk are poured into the container。
2
The little fire is heated and the little sugar melts and shuts down。
3
When you dry your hands, add yolk。
4
Scan low-banded flour mixed evenly。
5
After one or two screenings, the water is finished。
6
Put ready skin in the grill, pour in the squirt, full of seven。
7
Delivery to pre-heated mid-level oven, 190 degrees up and down, 25 minutes。
8
It's easy to eat when it's cold。
9
It's so good, it tastes so good。