Corn-flavored ice cream
By VicentaLakin
The taste of ice cream is not limited to sweetness, the heat of summer is so much sweaty, it's particularly sauna, and the water is supplemented by salt, salty ice cream? White-smelling and corn are very good, and they don't feel sweet enough in their mouths, but they get thirsty。
Recipe Recommendations
- plain yogurt 250g
- light cream 150g
- white miso 20g
- corn kernels 80g
- fine sugar 45G
Steps for Corn-flavored ice cream
1
Preparation materials, sticky corn for corn grains, already cooked; white-smelling tastes much less and more subtle
2
All the materials are put in the mixer
3
Smuggle it with a hand-held mixer, so that it is sufficient, so that the corn grains do not have to be broken, with some of the best particles
4
(b) The cooling of drums in the freezer early on in the ice cream machine and the installation of headers
5
Start the machine, set it for 20 minutes, and bring the liquid slowly into the vent
6
The temperature is too high for ice bags to cool around the machine
7
That's what happened in 20 minutes
8
It's a good taste
9
If you eat hard, put it in a cup and put it in the freezer
10
Take it out of the fridge and warm it up