Rum-drink ice cream
By VicentaLakin
It's a sugar-free ice cream, sweetness from a raisin, a raisin immersed in rum, which has been placed for a long time, and has become sweet wine, making ice cream very strong。
Recipe Recommendations
- plain yogurt 440g
- light cream 120g
- rum 100g
- raisins 80g
- sweetening
- other
- half an hour
- simple
Steps for Rum-drink ice cream
1
(b) Preparatory material, where yogurt is only borrowed from an extremely good container and is home-made, non-sugar-free milk
2
Rum and raisins are put in the mixer and yogurt
3
I'll pour it in
4
A few blows with a hand-held mixer, a few hits, and the raisins break
5
Ice cream drums are frozen early, loaded into a bakery machine, activated with a face program, and then poured into liquids
6
Cover the lid and allow the machine to work for a total of 30 minutes, two face programs
7
Smashed ice cream, semi-condensed
8
(a) Be in a container and freeze the refrigerator
9
- Take out frozen ice cream and cut the cups
10
It can be decorated with strawberry sauce