Sukiyaki is known to be the most common way for Japanese to taste top beef.
Thinking about it, you can only eat thinly sliced beef like this, and you can't make steak or anything.
Japanese Sukiyaki
By TadKovacek
Recipe Recommendations
- green onions appropriate amount
- mushroom appropriate amount
- vegetables appropriate amount
- salty and fresh
- hotpot
- an hour
- ordinary
Steps for Japanese Sukiyaki
1
All materials.
2
Put tallow in a wok, moisten the pan, add sliced tofu, and fry until golden brown on both sides.
3
Take the casserole, moisten the pan with beef fat, then add the beef slices, and fry until fragrant.
4
After the beef begins to change color, add the half-eaten beef sauce and bring to a boil.
5
Add the chopped cabbage, cook a large teaspoon of sake along the edge of the pan, cover and simmer for 1 minute.
6
Place tofu, green onions, and mushrooms on cabbage, and pour in appropriate amount of water.
7
Cover and cook for 5 minutes before serving.
8
According to Japanese custom, Sukiyaki should be eaten dipped in raw egg liquid. Firstly, it is to cool down and secondly, it is to make the beef smoother to eat.
9
Close-up of a steaming sukiyaki casserole.