Yellow mustard yogurt cream
By VicentaLakin
The ice cream tastes not just sweet, salty, spicy, sour, and so on, but it's all good. It's ice cream with Dillon's yellow mustard. It tastes a little mustard。
Recipe Recommendations
- plain yogurt 250 grams
- light cream 150 grams
- maltose 60 grams
- Dijon mustard 20 grams
Steps for Yellow mustard yogurt cream
1
Materials prepared, yogurt-meal-based, hot-temperature yogurt, and dijon's mustard mustard used to blend with salad sauce
2
All the material is put in the mixer
3
(a) A slightly smoother mixer with a hand-held mixer because the malt sugar is sticky
4
Ice cream machines run first, set for 20 minutes, pouring liquids to the input vent; ice cream drums need to freeze early
5
In 20 minutes
6
I put them in the box, and I put them in the box, so I can get them
7
- The post-frozen look
8
With a fresh bag, you can remove ice cream, you can cut it with a knife and you can get strawberry sauce