Tofu
By VicentaLakin
The main ingredients are tofu, which consists of beef and pork, pepper and pepper. Mashed from peppers, chili from peppers, this dish highlights the "spicy" character of the canal. This dish was created at the beginning of Qing Dynasty by Chen Liu, the owner of a small restaurant called "The Chan Xing Shing Food Shop" on the outskirts of Pan Fook Bridge in Chengdu. Because Chen Liu's face is numb, she's called Qiang, and she invented tofu, which is called Qiang tofu
Recipe Recommendations
- water tofu 2 blocks
- minced pork a little
- bean paste a little
- pepper 6 capsules
- pepper oil a little
- chili oil a little
Steps for Tofu
1
Two pieces of tofu have to be fresh, and the tofu from the north is too hard to taste。
2
Porridges are ready, soy sauce is made for 10 minutes, and a little starch mixed。
3
Prepare pepper oil and pepper powder。
4
Sichuan bean gravy, don't make a real taste of it like that in Canton. To be out of Sichuan。
5
Prepare the peppers。
6
Tofu is cut into square pieces, and it's in the boiler。
7
The meat in the boiler。
8
Pour in good tofu。
9
Put it in bean petals, add soy sauce and a little salt and pepper powder, put it in peppers and add less water to boil it for a while. You can pour some pepper oil and make it redder。
10
Water starch and fresh pepper oil。