Bear squeezes bread
By VicentaLakin
It's so cute to see it in the microblogs, a row of bears, rabbits, kittens, frogs... not only do children like it, but the hearts of adults grow. Now, isn't this the way we're usually doing bread when we're lazy and we're putting a little noodle round into a square model? With ears, it's quite different to paint a nose eye. It's really cute. I'm impressed by the first person to make bread like this, and I can't help but imagine how smart he is。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bear squeezes bread
1
The pasta material was rubbed into the membrane using the latter oil。
2
Noodles are fermented to the point where the finger-tip flour pierced the top without convulsion。
3
Split the noodles into 17 and roll them up for 20 minutes. Remember, it's 17, one for ears
4
The time of the tundra pine pine pines into the proper amount of salad sauce to make a pie。
5
(b) Take a noodle, sew it in a circular form, and put it into a circular form in an appropriate amount of meat pine。
6
In turn, 16 metaforms were discharged into square moulds and covered with a protective film for secondary fermentation。
7
An average of 32 pieces of the remaining pasta are rounded。
8
At the end of the second fermentation, a small round of water was put on the large one to make bear ears。
9
Brush a thin egg fluid on the surface and put it in the oven at 180 degrees for about 25 minutes。
10
Melting chocolate in water, drawing the nose eyes of a bear。