♪ Quite a cup of tea cake ♪

By VicentaLakin

♪ Quite a cup of tea cake ♪
Heil Zodolphin, seems to have been left alone for a long time, in a place where the man was scarce. I've been so lazy to get it out of my pocket — just think about the size of it. And that brief note, which was extremely impressive, did not stimulate the urgency of making it work. Just leave it until it hinders action to clean up that temporary place. A long sleep and finally light in the hot sun. Revert the instructions, get familiar with the icons, and the operating steps. After an explanation of the use of the touch screen icons in the instruction book, it was suddenly discovered that it appeared that dooven could heat up and down the tube alone, but could not be controlled at the same time? And then suddenly the sentence went, “It is suggested that the oven should be placed on the kitchen table and, if it is intended to be placed in another position, make sure that the plane will withstand the oven's weight and the temperature above 80 degrees.” The guy was indeed heavy, “a net weight of 8.5 kG”. But what makes you feel like you're just a reminder of the heat. Does that mean higher temperatures on the outside of the oven during the baking? Thus, it appears that there is no fixed bakery position, as local heat affects the surrounding objects. Try it again. Use Ms. Meng's tea cake to light it up. No sugared chestnuts, no need to find alternatives, just a pure tea cake. The cake is simple, the oven is a little unfamiliar. "Setting complete 5S without operation, the oven will automatically work". The baking settings are not complicated, but they're always meant to touch them to confirm them, but only the icons are always blinking. Stops the finger movement, wonders, listens only to the beep, the icon stops blinking. It didn't have to be a finger to confirm it, but if you stopped moving, the oven would be in its own state. It's not too much, the cake's baked, but it's a little over the last five minutes, but it's okay, it's not so hot. Open the door and find a water condensation on the edge of the door frame. Does that mean the oven is closed

Recipe Recommendations

  • low-gluten flour 40 grams
  • egg yolk 40 grams
  • protein 60 grams
  • fine sugar 50 grams
  • matcha powder 1 teaspoon
  • powdered sugar a little

Steps for ♪ Quite a cup of tea cake ♪

  • Make ♪ Quite a cup of tea cake ♪ step 0
    1
    Use the material
  • Make ♪ Quite a cup of tea cake ♪ step 1
    2
    Put the yolk, 30 grams of sugar in the bowl
  • Make ♪ Quite a cup of tea cake ♪ step 2
    3
    Smuggle evenly
  • Make ♪ Quite a cup of tea cake ♪ step 3
    4
    Protein blunders into bubbles with an eggbeater
  • Make ♪ Quite a cup of tea cake ♪ step 4
    5
    Add 20 grams in two
  • Make ♪ Quite a cup of tea cake ♪ step 5
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    9 distributions with small bend hooks
  • Make ♪ Quite a cup of tea cake ♪ step 6
    7
    Take one third of the tea and egg paste
  • Make ♪ Quite a cup of tea cake ♪ step 7
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    Combination
  • Make ♪ Quite a cup of tea cake ♪ step 8
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    Into the remaining protein
  • Make ♪ Quite a cup of tea cake ♪ step 9
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    Smuggle evenly from the bottom
  • Make ♪ Quite a cup of tea cake ♪ step 10
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    Sift in low-band powder
  • Make ♪ Quite a cup of tea cake ♪ step 11
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    Combination
  • Make ♪ Quite a cup of tea cake ♪ step 12
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    Scratch into the mold. It's full
  • Make ♪ Quite a cup of tea cake ♪ step 13
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    Put it in the oven, middle level, 180 degrees up and down, about 20-30 minutes
  • Make ♪ Quite a cup of tea cake ♪ step 14
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    The surface is yellow and gold
  • Make ♪ Quite a cup of tea cake ♪ step 15
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    When you're not hot
  • Make ♪ Quite a cup of tea cake ♪ step 16
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    A little sugar on the surface
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