Cheese onions
By VicentaLakin
Hokkaido toast, with cheese and onions
Recipe Recommendations
- high-gluten flour 200g
- whole wheat flour 100g
- sugar 30g
- salt 2g
- milk powder 15g
- eggs 30g
- yeast 4g
- light cream 80g
- water 90g
- vegetable oil 15g
- ketchup appropriate amount
- shredded cheese appropriate amount
- onion appropriate amount
- cheese slices a
Steps for Cheese onions
1
With the exception of vegetable oils and surface decorating materials, all materials are placed in a bread machine and face-to-face procedure once, after which the vegetable oils are put in, and a face-to-face procedure is initiated to extend the face-to-face phase. We're going to ferment
2
After fermentation, take out the exhaust. It's split into two, and it's plasticized。
3
Three turns and then flatten. Forgive me for the more luxurious shapes, but sometimes this bread has a different feeling. We'll do a double fermentation
4
Chess sliced into strips, shredded
5
The fermented face brushes the egg fluid
6
A sap of cheese
7
Put on a cheese bar
8
Squeeze on the ketchup and splatter
9
180 degrees on the oven, 20 minutes
10
Figure 1
11
Figure 2
12
Figure 3