Coconut chicken
By VicentaLakin
Coconut yellow rice -- the taste of the rice in this dish is very hierarchical, the scent of chicken juice, the smell of yellow powder, the taste of coconut milk... the taste of fresh and chubby food can change on its own, as the chicken can be transformed into seafood, and it's delicious. The special feature of this dish, which can be put into food later with seafood, is ginger yellow -- which is a common medicine in Indian medicine, Ayurveda, and Chinese medicine for thousands of years, and is also a delicious and cheap spice, and our common curry carries extremely colourful yellow, because of its composition. According to Chinese medical records, yellow, which belongs to the aerobics, tastes, pain, heat, liver, spleen, has the effect of abdominal pain, deformation, major sepsis, abdominal abdominal ache, abdominal abdominal ache, bruising, etc., and has been shown to prevent gland dementia caused by Alzheimer's disease, improve heart function, eliminate active oxygen in the body, reduce cholesterol and moderate fat in the blood, prevent high blood resins and aneurological sclerosis, have a certain extent of fungicide, antibacteria and increase physical resistance
Recipe Recommendations
- big chicken drumstick 2 only
- Anchovy sauce 1 spoon
- garlic cloves of 3
- fragrant rice 2 cups
- lemon slices 1 tablet
- salt 1/2 spoon
- turmeric powder 2 spoons
- coconut milk 100ml
- ginger 1 small piece
- chicken soup 100ml
- green onion 1 small
- pepper 1/2 spoon
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coconut chicken
1
prepare the food: two big chicken legs (to cut large pieces), two pellets of ginger butter, one spoon of fish troughs (not steamed fish sauce, but the thai kind of guacamole), coconut 100 ml, three garlic petals, one small piece of ginger, two cups of rice and 100 ml of chicken soup (to be replaced with high soup or soluble in the water with chicken powder), one piece of lemon, one small onions, one two spoons of salt and one two spoons of pepper powder
2
After the chickens are washed, the water is dried, the surface is drained with kitchen paper, a second spoon of salt is sprayed on the chickens (I'm used to having less salt), and then a second spoon of pepper powder, a spoon of fish is shown and evened with my hands. Then prepare garlic and ginger
3
I had to cook with a boiler, so I had to cook with an electric cooker. If you want to eat with a boiler, you have to cook with a boiler
4
Turn it over, fry it for two more minutes, don't fry it, make it half-cooked, then load up the chicken, leave the chicken oil in the pot, fill up the oil in the pot if it's too much5
Put garlic and ginger powder in the pot. Put a spoon of ginger powder in the pot
6
Put it in the fragrance
7
I put rice in an electric cooker, and I didn't have to do that
8
Put the chicken on the rice, make the little fire, don't make the fire, burn the food, cook the little fire for about 20 minutes, eat what's burning, open the fire, close your ears to the pot, listen carefully, and if you hear a little thunder crack, it's starting to burn the pot, 20 seconds after you hear the sound, it's going to be a ceasefire, five minutes after the fire
9
A plate with lemon chips, cucumber chips, or vegetable salad. Yeah