Ice florist
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- leek 250 grams
- eggs of 2
- shrimp 100 grams
- refined salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ice florist
1
Food ready
2
The flour is poured into the tub, about half of the face is burned with water, and snowflakes with chopsticks。
3
And some warm water and noodles。
4
20 minutes
5
Make eggs into eggs. Cool. Stand by
6
Creams, eggs, shrimps in a small pot, oil, chickens in fine quantities, and a little salt when they're packed. even
7
The noodles are cut out of the middle and striped。
8
It's a little bigger than dumpling skin。
9
Skinned。
10
Pack the dumplings。
11
Put dumplings like this in the frying pan。
12
I'm going to turn the starch with a proper amount of cool water into a rare juice like rice soup。
13
Ignition, a little oil in the pot, then a third of the starch juice。
14
When the lid was covered, the fire was burned for about four to five minutes, the lid was opened, and the juice was squeaked and the fire closed。
15
Put a flat plate on the dumplings, put a pan in your hand, put the pot down, take the pan out。
16
Done