Dried enema
By VicentaLakin
(100 degrees) The enema is an old Beijing-specific Han-style snack and belongs to the Kykyo family. When the enema is blown, it must first be stylished, and it must be stylish, thick and thin, so that it may be tasteful and soft. The main ingredient is the choice of sweet, flat mascaroni, evaporated, thin slices, pan charred. Eating intestine garlic, using traditional quartz to make garlic mud, pouring out a charred enema, salty garlic, no flavor
Recipe Recommendations
- enema 400g
- salt appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Dried enema
1
Prepare the food
2
Scratch the garlic
3
The enema is thin, and the garlic with salt is smoothed with cool water, and a drop of perfume。
4
Put oil in the pan, put it in the enema。
5
The low- and medium-level fire frys the enema to two sides of gold。
6
Put a fried enema on the garlic sauce or pour it on a fried enema。