Milk and fruit cereals
By VicentaLakin
THE CEREALS HAVE BEEN MY FAVORITE BREAKFAST, AND IT'S BEEN HOT IN SHANGHAI LATELY, AND IT'S BEEN SWEATING OUT OF THE AIR-CONDITIONING BEDROOM IN THE MORNING. COOKING SOMETHING ON THE GAS STOVES IS A STRUGGLE. SINCE THE ACA'S THERMOSTAT, I'VE BEEN THINKING ABOUT EXCAVATING THE POT TO THE MAXIMUM EXTENT POSSIBLE, AND THIS TIME COOKING THE CEREAL CONGEE, WHICH IS SO LABORIOUS AND DELICIOUS。
Recipe Recommendations
- cereal 1 bowl
- milk appropriate amount
- mango appropriate amount
- cornflakes appropriate amount
- water 900ml
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk and fruit cereals

1
Put appropriate quantities of water in the canteen, connect the power supply and press the boiler key。
2
It's boiling at 97 degrees。
3
At 100 degrees, the tone starts and the boiling starts slowly。
4
Add cereal and nachos。
5
Smash even。
6
Put the temperature at 99 degrees and bubble for five minutes。
7
Press the boiled key and the cereal will boil and then stop, without spilling。
8
The cereals became thick。
9
移出,调入牛奶Smash even。
10
and a proper measure thereof。