The non-Rass pizza
By VicentaLakin
Because they don't like the masuriara cheese, this section of pizza is a self-made Sara sauce for Thai sweet sauce, which is very suitable for their own taste. A relative who doesn't like cheese like me can be a reference。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for The non-Rass pizza
1
Put all the bread under the container, if the bakery fits and the face program is ten minutes
2
Smash
3
It's so rough
4
Food bags are sealed for 10 minutes or more
5
It'll be smooth again. Waiting for fermentation once. Food bags sealed。
6
It's fermented noodles。
7
Half I freeze, the next time I use, the other half of the garden. Pizza sauces on the skin, waiting for a second fermentation
8
fermented cakes with eyes and pizza sauce。
9
Put on the vegetables you like
10
The mushrooms are delicious. They're chicken leg mushrooms
11
Pizza sauce main material
12
All of them
13
The salad's hot, all the material goes down, sugar goes down
14
Scrambled for about 6.7 minutes, salted, two or three times as salt as cooking
15
Small bottles filled with sealed lids can be stored for 8-10 days in summer and around 10-15 days in winter。
16
Refrigerator preheat 200 degrees 25-30 minutes
17
And some sweet Thai sauce. It's delicious。