Corn potato carrot steak soup
By VicentaLakin
Corn potato radish ribs soup - a regular soup, which can easily be bought every quarter of the year as a food of high nutritional value, with a healthy stomach and cancer resistance. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs are therefore of high nutritional value and have the effect of fertilizing and replete blood
Recipe Recommendations
Steps for Corn potato carrot steak soup
1
prepare food: 400g ribs, 1 bar of corn, 2 medium potatoes
2
Burn a pot of water and pour clean ribs into the water and get some asphalt
3
The soup pot also boils a water, puts in the ginger chips and ribs, and then boils on the top of the pot for 25 minutes and turns on the fire
4
Carrots and potatoes cut into small pieces. Open the lid, put the carrots and potatoes in the jar, put the lid on for 25 minutes
5
Open the pan and put corn in it
6
Twenty minutes. Turn off the fire. Put a spoonful of salt
7
Fill up the bowls, decorate them with fragrances, and finish the whole corn potato carrot. Bone. Soup