Cranberry cookies
By VicentaLakin
The cranberry cookie is a classic recipe, and the classic taste must be good, so it's always recognized and promoted. Let's repeat the classics today
Recipe Recommendations
- low-gluten flour 250g
- unsalted butter 150g
- egg liquid 50g
- powdered sugar 90g
- dried cranberries 80g
- milk fragrance
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Get all the food ready. I'm too small to use the eggs. Use it in the amount of the formula
2
Butter softened cuttin and sugar powder put in an oil-free basin
3
Eggs are distributed to white at low speed, three to four times into the egg fluid, each time it's fully absorbed and next time
4
After all the egg fluids have been added, the feathers continue to be shaken
5
Scan low-banded, light-throwing
6
Add shredded cranberry to the mixed noodles. Fuck
7
Just a little flat. Don't overwrite it
8
Put it straight in the bag and form a long strip and roll it into the freezer for about an hour
9
Frozen noodles cut by sharp knives into pieces of approximately 5 mm thick. The blade is sharp enough to make a good cut
10
Put it in the oven
11
The oven 180 preheats in the oven in five minutes
12
The baked cookies, the smell of fruit, the sweets。