Childhood breakfast
By FrankSchmitt
Pan-fried steamed buns are a common breakfast when I was a child, but I rarely eat them when I was older. I just steamed buns a few days ago, and there are still some in the refrigerator, which is suitable for breakfast. The cornmeal was brought from my mother-in-law's house during the Chinese New Year. The corn grown at my home was ground. It was pure natural and much more delicious than the ones bought in the supermarket.
Recipe Recommendations
- steamed bread second
- eggs two
- cold water a bowl
- lean pork 50 grams
- egg liquid appropriate amount
- chili appropriate amount
- green onions 5 grams
- Jiang 3 grams
- garlic 3 grams
- oil appropriate amount
- cornmeal appropriate amount
- water appropriate amount
- edible oil appropriate amount
- salt a little
- white granulated sugar 5 grams
- soy sauce 10 grams
Steps for Childhood breakfast
1
The first method to fry steamed buns: Beat the eggs, add a little salt and cold water, and stir well. Cut the steamed buns into slices about 1CM thick; pour oil into the pan, which is more oil than the usual cooking oil, and evenly dip the two sides of the steamed buns into the egg liquid; after the pan is heated, pour in the salad oil, and put the steamed buns with the egg liquid in and fry over medium heat. Pay attention to turning the sides and not frying them. When both sides are fried until golden brown, drain the oil and serve on a plate. Serve hot.
2
The second method of frying steamed buns: Cut the remaining steamed buns into slices about 1CM thick; pour oil into the pan, no need to be more oil than usual for frying, and add low heat until warm; put the steamed buns into cold water and dip it for a moment, take it out immediately, and then add it in the oil to fry; after frying one side until golden yellow, turn over and fry the other side until golden yellow.
3
Method of scrambling eggs with dried radish: 1. Take the egg liquid left over from the steamed buns just now;2. Dry cleaning the radish and soak it soft;3. Wash the lean meat and dice;4. Remove the stems of the bright red peppers, wash the seeds and dice;5. Chop the onions, ginger and garlic;6. Put the dried radish into the egg liquid and mix well.
4
7. Put the oil in the pan, add chopped green onion, shredded ginger, and minced garlic and saute until fragrant, add lean meat and stir-fry. When the meat changes color, add fresh red pepper pieces, stir fry for a while, add the mixed dried radish eggs, add soy sauce, and stir fry evenly;8. When the oil is coming out of the bottom of the pot and the water of the dried radish is stir-fried, add a little sugar to start the pan.
5
How to make cornmeal paste: Put appropriate amount of water into the milk pot and boil it, add cold water to the cornmeal (pour water from the center of the bowl) and stir until there are no bumps, then pour into the pot, stir while pouring, pour in while stirring, and boil for 1 minute. Stir during the boiling process, otherwise there will be bumps.Childhood breakfast Make Tips
1. I used two methods to fry the steamed bun slices because I initially fried one with egg and found that the egg coating made it not very crispy. So, I switched to using cold water, which makes them crispier. Since my husband and daughter both love crispy ones, while I prefer them a bit softer—haha, to each their own! Also, the method of dipping in cold water uses less oil than using eggs!
2. Since the dried radish strips are already salty, I didn't add any more salt. Those who prefer a saltier taste can add an appropriate amount, but eating too much salt is not good for your health!
3. Cornmeal paste is a delicious, nutritious, convenient, and easy breakfast combination!