Ham sausage and bitter melon
By VicentaLakin
When I first started eating bitter melons, I thought it would be hard to swallow. In fact, the bitterness of the melons is so special that it will not remain in their mouths, which will be matched with other foods, nor will it be transmitted to other foods. It is a man's food. The melons will not only bring down blood sugar, but also gourmet blood, deflammation and clarity of purpose. Eat more.
Recipe Recommendations
- bitter gourd art. 1
- ham sausage 1 piece
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Ham sausage and bitter melon
1
Get your food ready
2
Ham entrails
3
The bitter melon washes the slices and picks them up with water。
4
It's hot in the pot, it's smelly in garlic, it's fried in bitter melons
5
I'll put it in the ham entrails
6
And salt, smooth
7
It's just a water starch.Ham sausage and bitter melon Make Tips
1. Add some vegetable oil to the water used to blanch bitter melon; the blanched bitter melon will look more vibrant.