Clear the dragonfish
By VicentaLakin
The dragonfish is a family-like fish, which is very fine, unscathed, steamed fish that assures both the taste and the nutrition, and without the thorns, the elderly and the children can eat with courage
Recipe Recommendations
- Longli fish 500G
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- cooking wine 2-3 drop
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the dragonfish
1
A gathering of materials, Ha ha, starving。
2
Onion slice, ginger slice spare。
3
They buy frozen fish, they melt it, they control dry moisture, they must warm it, they add ginger chips, and a few drops of wine。
4
The rest of the onion blade code is at the bottom of the plate。
5
The pickled octopus willows are placed on the onions. Fish willows have to praise one, pretty。
6
Steam pots are watered, and when boiling water is poured into a dragonfish like a steam pot。
7
The fire evaporated for six minutes。
8
Pour out the steamed soup juice and put onion ginger. Onion onion can cut it nice and color your food
9
Add steamed fish oil, and if not, ordinary sauce。
10
It's hot, hot, hot。
11
Just pour it on the ginger onions while it's hot. Sneak。