Making this snack made a little joke...
Put the cake blank into the microwave oven, habitually twist the switch directly, adjust the time, and go to work. A few minutes later, when I looked inside the stove, I saw that the crust had not changed; I continued to adjust the time, but I still didn't care. Fifteen minutes passed, and all the cake skins in the stove seemed to have melted and lay down softly.
Strange, take a closer look. The meat was thawed in the microwave during the day, and the function button is still in the thawing position! It would be strange if the cake crust didn't melt. I had to readjust and bake it again.
The roasted fruits are crispy, crispy, crisp and sweet, and the Gongkan and kiwi have their own flavors...
Winter is gone and spring is coming again. Fruit is the first choice to beautify your skin. Apples, pears, grapefruit, hawthorn, dates, kiwis, etc. that can be seen on the market are all good products for promoting saliva and moistening dryness.
Fruit Thousand Layer Crispy
By LornaDoyle
Steps for Fruit Thousand Layer Crispy
1
Prepare the ingredients.
2
Prepare the cheese.
3
Peel and peel the fruit for later use.
4
Separate the egg white and yolk.
5
Cut the flying cakes into four slices, overlapping them in pairs.
6
Then place the fruit on the crust.
7
Place the cake blank on a baking sheet, place the cheese slices on each side, knead diagonally, and brush with egg yolk solution.
8
Put in the microwave; microwave thin piece barbecue stall, bake for 15 minutes until the cake crust is browned.