Sweet water
By VicentaLakin
SWEET WATER IS A FAMOUS HAN SNACK IN SICHUAN PROVINCE. IT'S FAMOUS FOR REUSING THE REPLICAS. THE SWEET WATER TASTES LIKE IT'S IN SHAPE. THE NOODLES ARE PROBABLY AS THICK AS CHOPSTICKS, THE ENTRANCE Q BULLETS ARE CHEWING, THE COMPLEX TASTE IS PARTICULARLY PLENTIFUL, AND THE SWEETS ARE FRESH AND VERY DISTINCTIVE. IT'S EASY TO MAKE SWEET WATER SURFACES WITHOUT REPLICATING SOY SAUCE, AND IT'S EASY TO MAKE A BOTTLE OF IT IN A FREEZER THAT CAN BE KEPT FOR UP TO SIX MONTHS。
Recipe Recommendations
Steps for Sweet water
1
1 egg (approximately 50g), 2g salt in flour
2
Pour in the water and make noodles and cover it with a shampoo for 15 minutes
3
3g sesame oil in sesame sauce
4
Just move to a viscous state
5
When the garlic is flattened with a knife, it's in the bowl with a cane
6
15g reproduction of sauce//replicate sauce in garlic bowl: http://home.meishichina.com/recipe-193467.html
7
3g soy sauce, 10g white sugar, 5g sesame oil, 10g pepper oil and 3g pepper oil, to set up the mix
8
Scratch the good pasta to smooth and loose for 20 minutes
9
Put the powder on the board, put the loose pasta on it and flatten it
10
It'll be a square or a circle with a scepter stick
11
Cut it into a wide noodle
12
And I'm gonna make every noodle grow
13
it's half the pot, it's 2g salt, then noodles
14
Noodles can be found without a white heart
15
noodles are found and poured into 3g olive oil, with chopsticks, so they don't stick together
16
Put a bowl of noodles in step seven. Fire
17
It's good enough to mix