Zippa buns

By VicentaLakin

Zippa buns
(100 DEGREES) THE AROMA IS RICH IN VITAMINS B1, B2, C, PP, CARROTS AND CELLULOSE, RESULTING IN A SPECIAL FRAGRANCE OF FRAGRANCE OIL, WHICH STIMULATES THE GASTROINTESTINAL VESSELS, AND IS A HEALTHY AEROBIC, SO IT IS AN EXCELLENT VEGETABLE WITH MEAT AND GREASE. THE AROMA CAN BE EATEN BY DUMPLINGS OR BY BUNS, IF YOU LIKE。

Recipe Recommendations

  • pork paste 250g
  • fennel 350g
  • material spray appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Zippa buns

  • Make Zippa buns step 0
    1
    Prepare the food
  • Make Zippa buns step 1
    2
    Slurped meat, chicken powder, sprouts, etc.; fragrance shredded。
  • Make Zippa buns step 2
    3
    The aroma mixed with olive oil
  • Make Zippa buns step 3
    4
    Then we'll put the salted meat with the aroma and put it on onions, peppers, salt, chicken powder, soy sauce, etc
  • Make Zippa buns step 4
    5
    Combination
  • Make Zippa buns step 5
    6
    Early haired noodles
  • Make Zippa buns step 6
    7
    It's like a dumpling. It's like a noodle
  • Make Zippa buns step 7
    8
    Squeeze the hole
  • Make Zippa buns step 8
    9
    Put it on the skin, wrap it, seal it。
  • Make Zippa buns step 9
    10
    Wake up again, the box's evaporated。

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