Carrot steak
By VicentaLakin
If you want to eat ribs, then there's carrots at home, carrots, commonly known as ginseng, carrots, chopsticks。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carrot steak
1
Raw materials: ribs, carrots, onions, ginger。
2
Bones are washed, water is pouring into the pot, the ribs are boiled under the boiler, and haemorrhage and dirty things are forced。
3
Pull out the ribs and wash them with warm water。
4
Carrot cut, onion cut, ginger cut。
5
Fire, a little oil in the pot。
6
Put the ribs down and flip。
7
When it's a little yellow in the flesh, it's swirled with old gin and wine。
8
Add onions, ginger chips, eight horns, peppers, lilacs, cinnamon, and continue to fry and make the spices。
9
Add open water, boil。
10
Join raw smoke, dry twigs, and make a little kettle for 30 minutes。
11
The chopsticks were punctured, indicating that the ribs were ripe and added to the carrots。
12
When the fire is turned to nine, the sugar, salt and juice of the fire。
13
Done。Carrot steak Make Tips
Carrots should be cooked until they are nine-tenths done; the remaining heat will finish them off.