The cucumber
By VicentaLakin
Every year, the cucumbers are put on the market for the cucumbers, the ones with no appetite in the summer, the ones with the noodles, the porridge, the rice, the absolutely appetizers. The main thing is simple。
Recipe Recommendations
- salty and fresh
- sauce
- several days
- simple
Steps for The cucumber
1
New, fresh cucumbers (generally smaller root, and more stabbing)。
2
The cucumbers are cleaned, and it's better to burn the fungus quickly with water。
3
The cucumbers are cut into small pieces, mixed with salt, so that they can be placed half a day out of water。
4
And then the cucumbers dry up。
5
Put it in a clean bag, press it heavy, press it around for half a day。
6
The pressured cucumber is placed in a clean container (see if you can taste it and see if salt is needed after)。
7
All the ingredients are washed clean and dry (ginger, garlic slices, etc.)。
8
Put the sauce in the pan, put it in red sugar, peppers, peppers, eight horns。
9
If you burn, you can put out the fire, add ginger and garlic, and cool。
10
And then you pour cold sauce into the cucumber container, take a spoonful of white wine and put it in a freezer. The next two days or so, the longer it gets, the more it gets, but it is not recommended to be too long。
11
I'm not much spicy in the square, but I can eat with a little more perfume or pepper。