Quaffles
By VicentaLakin
I planted a little twilight in the garden, and the neighbors said that until the twilight matures, all the birds were eaten. It's funny to think that sour leaves can cook, and vegetable rolls can roll in tofu, and soy leaves, and it's really good to eat after blowing up。
Recipe Recommendations
- perilla leaf appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- chicken breast appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quaffles
1
Prepare the food
2
Fried. Flour, corn starch, two spoons each, a chicken, a little yeast and powder, a little bit of water, and finally, a little salad oil in the fridge for 30 minutes。
3
Viv-su leaves clean, dry spare。
4
The chicken chest is put in the proper sauce。
5
cucumbers, golden needles so laced。
6
Put garlic sauce on the sofa。
7
Put all the material on the sou leaves。
8
Scroll the back on the plate。
9
When the oil is 60% hot, it's on each one of them。
10
The little fire blew up into gold。
11
Put it right。