Salt shrimp

Shrimp is delicious and nutritious, in which calcium is the crown of all flora and fauna, especially for the elderly and children. It also contains trace elemental selenium, which prevents cancer. It says: “Shrimps are green, salty, white, thick and thick in the brooks, thin in the marshes of the lake basin, full of flesh, fresh and delicious, and white in the sea. The saline shrimp approach is simple, the taste is salty, the practice should be cooking, but it does not require much water, depending on its taste habits. We like the original, so the sauce is only salt and pepper, so it's easier to make, but the final product, whether it's for food or for hospitality, is worth it。