Tomato noodles
By VicentaLakin
Tomato sauce, I like the smell of sauce made out of ripe tomatoes, which is very pure. It tastes so good after cooking with the pork tail that it's even with the top。
Recipe Recommendations
- pasta 250g
- excipients 250g
- meat sauce 150g
- tomato 150g
- olive oil 40ml
- salt 6G
- white sugar appropriate amount
- chicken essence 2g
- cooking wine 10ml
- egg white 10ml
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato noodles
1
Prepare for pasta, tomato wash, pork powder with 10 milligrams of wine, 2 grams of salt and 10 milligrams of egg clean, and a few onions mixed to stick in the direction of a clockwise. Sex
2
Tomatoes boil with boiling water and go to Pichettin, prepare onions and black peppers
3
When the water's in the pot, add 2 grams of salt to the noodles
4
Once they're recovered, 10 milligrams of olive oil will be plattered and ready for use
5
Another pot pours into olive oil
6
First you pour it into the pig's meat, and then you'll get it all changed. Rise
7
And then pour the tomatoes into the corset and add the scent to the salt
8
Join the water
9
I'm gonna make a big, fat smell and pour pork into olive oil
10
Turn off the fire with chicken and sugar
11
Put the noodles in the basin and put the sauce on the onions and come to the table