Spicy sauce cake
By JaydeFriesen
Spicy sauce cakes, the hemp of pepper, the spiciness of pepper, and the aroma of sesame paste... The perfect combination is clear and the taste is rich. When paired with a bowl of porridge or milk, you will still want to eat it after eating it ~~~
Recipe Recommendations
- flour 200 grams
- sesame paste 5 teaspoons
- white sesame a little
- chili powder 2 teaspoons
- pepper powder 2 teaspoons
- rapeseed oil 2 teaspoons
- salt appropriate amount
- sesame oil 2 teaspoons
Steps for Spicy sauce cake
1
Prepare the flour.
2
Add warm water to mix the flour, knead until smooth dough, and let stand for 15 minutes.
3
Prepare pepper powder, sesame paste, chili powder, etc.
4
Sesame paste and sesame oil, Zanthoxylum bungeanum powder, chili powder, salt, and a little flour, mix well until a crisp.
5
Take a piece of dough, roll it into dough, and brush it with pastry.
6
Roll it up from one end and roll it into a long roll.
7
Divide into small doses.
8
Kneak the ends and roll them into a cake embryo.
9
Sprinkle with white sesame seeds and roll evenly and tightly.
10
Heat the frying pan, brush with a little rapeseed oil, add the cake embryo, and fry on both sides over low heat to brown.
11
The fried cakes are spicy, delicious and well-layered.Spicy sauce cake Make Tips
1. If you don't like spicy food, don't put pepper. 2. Mix the sesame paste with sesame oil to make the taste smooth. 3. Because of the addition of chili powder, the taste can be slightly focused, but not too salty.