A girl in a dress with a baby dinner

By VicentaLakin

A girl in a dress with a baby dinner
Children ' s breakfast is no longer a monolithic staple, and good food creates beautiful images of visual impact, which both adults and children enjoy. Let us create a beautiful food atmosphere for our children, and feel delicious and feel beautiful everywhere in life。

Recipe Recommendations

  • flour 30 grams
  • spinach 15 grams
  • water appropriate amount
  • salt appropriate amount
  • strawberry of 2
  • okra one
  • Kiwi one
  • staple food 1 bowl
  • black sesame paste few drops

Steps for A girl in a dress with a baby dinner

  • Make A girl in a dress with a baby dinner step 0
    1
    First, spinach or pickle with proper water
  • Make A girl in a dress with a baby dinner step 1
    2
    Flour is mixed with green juice, and then, if there's some dry, you can add some water to a little thin, and you can add a proper amount of salt
  • Make A girl in a dress with a baby dinner step 2
    3
    It's not for long because it's used for decorating, the duration of which affects the beauty, so the pancakes must be lightened, so the cake can be cooked slowly, and the hotness can easily be dried up。
  • Make A girl in a dress with a baby dinner step 3
    4
    I'll give the cake a half-turn, then a half-turn, that'll be a quarter, or I'll give you a fan shape greater than 90 degrees and no dress for a girl
  • Make A girl in a dress with a baby dinner step 4
    5
    Sliced with a knife and decorated it
  • Make A girl in a dress with a baby dinner step 5
    6
    Sliced strawberries and akills, dressed flowers and young girls' breasts, cut cucumber blades to decorate their legs, onions to decorate their fields, painted their heads, hair and arms with sesame sauce, with a bowl of fruit or staple foods, and made a lovely and simple breakfast
  • A girl in a dress with a baby dinner Make Tips

    1. Be careful not to use too much oil when frying the pancake. 2. The batter should not be too thick or too thin; it should just flow off the spoon when poured. 3. The back side of the pancake should not be fried for too long. When making the pancake, be sure to adjust the heat to a slow or medium fire because this side is for decoration; frying it for too long will affect its appearance. Therefore, you must turn the heat down a bit to let the pancake cook through slowly, as high heat easily burns the pancake or leaves it undercooked.

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