Coconut cream
By VicentaLakin
Recipe Recommendations
- light cream 95 grams
- milk 135 grams
- coconut milk 60 grams
- gelatin 10 grams
- coconut 3 spoons
- sugar 35 grams
- sweetening
- other
- several hours
- ordinary
Steps for Coconut cream

1
The glitches in the cool water
2
Light cream, milk, coconuts, sugar, soft glitting mixed with water to heat it up
3
Put in a skin box with a film, put it in the freezer to condensate, then take out the cut
4
Just wrap the coconuts and keep them cold